One Skillet Pork Supper

One Skillet Pork Supper

67
CHRISTYJ 104

"Pork chops braised in a tomato, potato and carrot sauce/mixture. One skillet, one word: Yummy!"
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Ingredients

servings 318 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. Pour off fat. Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender.

Reviews

67
  1. 76 Ratings

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Most helpful positive review

I think the basic recipe is a great start.The first time I made it as the recipes called but I felt the taste of the tomato soup overpowered the entire dish. The family liked it but the I found...

Most helpful critical review

I had to play around with the seasonings with this recipes otherwise it would have been too bland. I added minced fresh garlic, 1/2 chopped onion, 1 tsp italian seasoning and 1/2 tsp celery salt...

I think the basic recipe is a great start.The first time I made it as the recipes called but I felt the taste of the tomato soup overpowered the entire dish. The family liked it but the I found...

Made this for supper last night, very easy and quick in the electric skillet. I thought it was great, my husband also enjoyed, but suggested using stewed tomatoes or a light pasta sauce in plac...

Loved this recipe! Simple, quick and delicious! I did add a sprinkle of basil, oregano, parsley and garlic powder only because I was afraid it would be too plain with just the Worcestershire. Af...

This was really tasty and warmed me up on a cold night.

I had to play around with the seasonings with this recipes otherwise it would have been too bland. I added minced fresh garlic, 1/2 chopped onion, 1 tsp italian seasoning and 1/2 tsp celery salt...

This was so easy to make!! I used Italian style stewed tomatoes instead of the soup and it came out great! I hate to cook, but I'll make this again...

My mother made this combo when I was growing up in the 50's she called it Roosevelt Dinner. We bake it in a roaster, layer the browned pork on the bottom, then sliced russet or red potatoes, sli...

I was skeptical with this recipe because of its simplicity, but it was actually very tasty and we enjoyed it a lot. I did add some basil and oregano to taste. I also used leftover pork diced u...

Very delicious, It tasts much better than I thought it would