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Honey Pork Oriental


"Pork cubes braised in a tangy honey, ginger and soy sauce. Carrots, onions and bell pepper give this simple, savory dish a healthy veggie finish. Yum!"
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servings 675 cals
Original recipe yields 4 servings


  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 47.7 g
  • 95%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1298 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a large skillet heat oil and brown pork cubes for about 15 minutes, stirring often.
  2. In a medium bowl combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Mix together and add mixture to skillet, stirring together with the pork. Cover skillet and cook for about 20 minutes.
  3. Add carrots and cook for another 10 minutes. Then add onion and green bell pepper and cook for 5 to 10 minutes longer. Stir all together and serve.

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Read all reviews 53
  1. 64 Ratings

Most helpful positive review

I like to experiment and add this and that, and while this recipe is wonderful just as it is, you can still play with it. First...I don't use wine vinegar, but white vinegar works just fine. Al...

Most helpful critical review

Well, it was just ok. I cooked according to directions (plus added bamboo shoots, mushrooms). Pork was plenty tender; had to remove pork early and not simmer for 30 min, but only 15-20. Felt tha...

Most helpful
Most positive
Least positive

I like to experiment and add this and that, and while this recipe is wonderful just as it is, you can still play with it. First...I don't use wine vinegar, but white vinegar works just fine. Al...

My husband and I really enjoyed this recipe. It had a nice flavor a little sweeter then I anticipated.The only thing I did differently was shorten the cooking time and cut back on the oil. There...

I loved this recipe however I did change somethings...which was more on accident...i ended up using terriaki sauce instead of soy sauce and i too doubled the sauce and tried it on rice than a se...

This was a fantastic recipe and the fact that it was so simple just made it even better. However I did make a few changes: I used fresh chopped garlic and ginger instead of garlic salt and groun...

We all liked it, even the picky eaters. I added a can of drained water chestnuts which was nice, bamboo shoots or bean sprouts would be a good addition as well. My husband said he thought it c...

Awesome dinner idea! We used a whole green and red pepper chopped and took the advice by adding some bamboo shoots. We served over rice...we were all delighted with this dish. Can't wait to p...

Delicious! I, too, doubled the sauce and served over sticky rice. I also used leftover pork sliced thin and cut back on the cooking time to keep the vegetables crisper. I'll definitely use this ...

This was both excellent and easy! With 4 young children it can be hard to find something all will like. But I found it in this recipe. Served over white rice this dish is a great mid-week del...

Yum is right! This is a keeper. Didn't have pork loin so I used pork steaks and cut them into cubes. After browning the pork I poured off excess grease. Used low salt(lite) soy sauce and serve...