Cola Chops

Cola Chops

239

"Easy, Southern main dish."
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Ingredients

1 h 15 m servings 190 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in a 9x13 inch baking dish. In a small bowl, mix together the cola and ketchup. Pour over chops and sprinkle with brown sugar. Bake uncovered for about 1 hour, or until pork is cooked through and internal temperature has reached 145 degrees F (63 degrees C).

Reviews

239
  1. 315 Ratings

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Most helpful positive review

AWESOME!! Having a few guests, I used 2 pkgs of chops(10 chops), but each pkg barely weighed a lb...thus they were very thin chops. I used 4 heaping TBLS of brown sugar, added some minced garlic...

Most helpful critical review

I did not like this? I have had Ham cook with cola and brown sugar but this just did not turn out good..

AWESOME!! Having a few guests, I used 2 pkgs of chops(10 chops), but each pkg barely weighed a lb...thus they were very thin chops. I used 4 heaping TBLS of brown sugar, added some minced garlic...

To say I was skeptical would be an understatement. These turned out really good. Only thing I would recommend is cook for 45-50 minutes instead of a full hour. Will definitely make these again.

I read the other reviews and based on comments of blandness and dryness of the chips, I seasoned first with a little salt, pepper and garlic powder. I also cooked them on the stove top in a non...

This was quite simply the BEST pork chop recipe I have ever tried. Following the advice of others who reviewed this recipe, I substituted half the ketchup with my favorite BBQ sauce. Then I po...

My husband and kids really like this dish. I do make it a little different and that's browning the chops in the hot skillet first, then sauteeing a little chopped onion and minced garlic in a li...

Great new way to serve pork chops! I mixed in the brown sugar instead of sprinkling on top & marinaded about an hour. Also, if you want the marinade to stay on top of chops, just put a little bi...

This is the best pork chop recipe for someone who loves tender chops, but doensn't necessarily like the spicyness of barbeque. Putting foil on the bottom of the pan helps with cleanup, and the ...

Soooo easy and tender. My husband thought they were excellent.

Recipes do not come much easier than this! I let my pork chops sit in the ketchup/cola/brown sugar sauce for about 1/2 hour. Baked at 350 degrees for 45 minutes and the chops turned out perfec...