Honey Glazed Ham
Featured in Allrecipes Magazine

Honey Glazed Ham

Made  times

"This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)"
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1 h 35 m servings 521 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1492 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.


  1. 1329 Ratings

Most helpful positive review

OK folks - hang on for this. I am going to get really detailed in my review. (I noticed when I was reading the reviews that no one really gave finite detail of how they made this) I will say t...

Most helpful critical review

REALLY good glaze. The husband was so worried about me trying my own glaze instead of using a pre-glazed ham but one bite was all it took to calm his fears. I got a spiral cut ham and this made ...

Most helpful
Most positive
Least positive

OK folks - hang on for this. I am going to get really detailed in my review. (I noticed when I was reading the reviews that no one really gave finite detail of how they made this) I will say t...

Absolutely Awesome! However, I did follow some of the other suggestions and use brown sugar instead of the syrup. I used about 1/3 cup butter, 1/2 C of brown sugar, and about 1/4 honey. You coul...

I made this glaze for Easter and my family thought it was a local bought honey ham. My clean up was a breeze. I put my ham in one of those oven cooking bags. Instead of basting it I just poured ...

WOW! This is mouth watering delicious!**Line the pan with a LOT of foil** You will have a honey of a mess if you don't.I used brown sugar instead of the corn syrup. Cut the recipe in 1/2 or you ...

I used a slight variation of this recipe for Easter dinner. It was FANTASTIC!!! I had a 16 1/2 lb ham and used 2 cups of honey, approx 3/4 cups of brown sugar (instead of corn syrup) and 1 cup...

We made this for Christmas. Very good Turned out great! We put the ham & glaze in an oven bag and just flipped the bag every 15-20min instead of basting.

1/3 cup butter, 1/2 cup brown sugar, 1/4 cup honey baby carrots underneath , crock pot, lift lid and baste often, stud ham with cloves

I'm not the biggest ham fan- but it was great! It was a big holiday hit with my whole family. I added the juice from a can of pineapple rings to the sauce and then for the last 10 minutes of ba...

Loved, loved, loved this ham!!!! First time I ever made a ham.(had to ask other shoppers what to buy...shank or butt? Shank won!) Excellent recipe even though I used brown sugar instead of the...

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