Tomato-Sauerkraut Pork

Tomato-Sauerkraut Pork

"This is a delicious pork dish. I generally make it for New Years but its great anytime of the year."
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Ingredients

3 h 30 m servings 725 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 725 kcal
  • 36%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 81.7 g
  • 163%
  • Cholesterol:
  • 261 mg
  • 87%
  • Sodium:
  • 1881 mg
  • 75%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the Pork Roast in the center of a large roasting pan.
  3. In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.
  4. Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

Read all reviews 5
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Tastes O.K. Nothing memorable or special. Just a dish you don't have to put a lot of work into: all you have to have is time, since it needs to bake for at least 2.5 hours.

This recipe became an instant family classic the first night we tried it! (Our 13 year old put it on the calendar, so she'd remember to ask for it for her birthday supper next year!!) It was s...

Loved this recipe. I cooked this in the crockpot on low for 10 hours. Served with mashed potatoes. I will definitely be making this again.

What a way to start the new year! Great for even the pickiest eaters. Substituted pork chops for the roast, crushed tomatoes for the juice, no problems. Thanks!

This was not a knock your socks off meal but it sure it the spot. I did it in the slow-cooker for 8 hours on low. Did all the mixing in there and did not use sugar. I didn't mean for it to be pu...

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