Cream Corn Pork Chops

Cream Corn Pork Chops

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"Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on the size of the pork chops."
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Ingredients

servings 276 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

56
  1. 65 Ratings

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Most helpful positive review

This was an easy recipe, with very limited ingredients. I used only 2 chops and 1 can of corn for 2 people. I sprayed the bottom of a glass pie dish to prevent sticking. It worked perfectly. ...

Most helpful critical review

This was just ok for us. The pork came out VERY tender and was delicious, but there was a strange flavor to the creamed corn. Hubby didn't like the corn on the pork and I wasn't too thrilled w...

This was an easy recipe, with very limited ingredients. I used only 2 chops and 1 can of corn for 2 people. I sprayed the bottom of a glass pie dish to prevent sticking. It worked perfectly. ...

This was just ok for us. The pork came out VERY tender and was delicious, but there was a strange flavor to the creamed corn. Hubby didn't like the corn on the pork and I wasn't too thrilled w...

I have been making something like this for years, sometimes I use a can of whole potatoes, or southern style frozen potatoes as my first layer, chopped onion, garlic, pepper, then chops and crea...

This isn't one of our favorites. It was just ok.

It doesn't look like much, but mmmm...is it tasty! I only cook it for 40 minutes though, and pile some of the corn on top of the chops to keep them moist. My friend was shocked when she saw this...

Never again.

I read the reviews first. so I played with the recipe a little. Added some spices that I like. The pork cooked a little unevenly. And the creammed corn was so runny looking that my hubby wou...

This was ok tasting but kind of weird. It basically ended up tasting like pork chops with a side of creamed corn which is not necessarily a bad thing - but not something I would serve all the ti...

Yuck. Never again!