Blueberry Turnovers

Blueberry Turnovers

78
Charita Braker 3

"Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition. Add a drizzle of icing for more of a dessert feel."
Saved
Save
I Made it Rate it Share Print

Ingredients

27 m servings 159 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
  2. Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
  3. Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.

Reviews

78
  1. 104 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These really were surprisingly delicious, and so easy! I changed it a little bit to make it even easier. First, I lined the baking sheet with parchment paper (so cleanup was a breeze). Also, ...

Most helpful critical review

Hardly what I would call a turnover. My husband is a big connoisseur of turnovers and admitted they tasted like dinner rolls filled with blueberries. Turnovers are supposed to be big and flaky....

These really were surprisingly delicious, and so easy! I changed it a little bit to make it even easier. First, I lined the baking sheet with parchment paper (so cleanup was a breeze). Also, ...

My family loved these, I used frozen Berries that I thawed and drained,

For such a simple recipe I could not believe just how good these taste. I made them this morning to serve at a coffee morning and book exchange I was hosting and everyone loved them and wanted ...

YAY! I'm very kitchen challenged but my inlaws gave me 2 pints of blueberries to do something with and I needed fast and easy! This was perfect and plate licking good! I am sugar sensitive so I ...

Hardly what I would call a turnover. My husband is a big connoisseur of turnovers and admitted they tasted like dinner rolls filled with blueberries. Turnovers are supposed to be big and flaky....

I'm rating this a five-star recipe because it is SO easy to prepare and still delicious! My husband really loved this recipe. I think that I personally prefer to use puffed pastry for turnover...

Five stars for an easy recipe using crescent rolls. If you expect a top of the line pastry, dont bake with crescent rolls!

I used canned Blueberry pie filling instead of berries and sugar. I also used warmed vanilla frosting to drizzle on top. My family is in LOVE with this great recipe, good thing it is easy!! Than...

Followed the recipe & it turned out great!