Apple Stuffed Pork Chops

Apple Stuffed Pork Chops

175

"A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!"
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Ingredients

servings 483 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
  3. In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Reviews

175
  1. 226 Ratings

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Most helpful positive review

I have cooked this 2x's now and learned from my mistakes. Two MAJOR CHANGES you need to make. 1.) WAY to much bread crumbs, it was like eating crumbled saltines. Use 2 cups of Apples and 1 cu...

Most helpful critical review

I found this recipe very bland. I tried it again, but this time I marinated the chops for 1 hour with olive oil, apple brandy, fresh chopped thyme, bay leaves, salt & pepper. I pan-seared the ...

I have cooked this 2x's now and learned from my mistakes. Two MAJOR CHANGES you need to make. 1.) WAY to much bread crumbs, it was like eating crumbled saltines. Use 2 cups of Apples and 1 cu...

This was great!! I did change just a couple of things for my taste. I used cranberries in the stuffing because I love cranberries and they go great with apples. The stuffing was a little dry for...

This recipe was good but I made it for a friend who is not bread stuffing eater..Instead I did rice with chopped apples and crumbled bacon added a slice of bacon around each chop and baked as fo...

Very good recipe! I too made some changes which I think really made it better. After chopping the apples, I let them soak in apple juice for about 30 minutes. I used more of the stuffing ingr...

WOW! These were delicious! I used stove top prepared instead of bread cubes, added some cooked sausage & used a granny smith apple (great flavor). I also used a brown sugar glaze on top - 1/2c b...

I found this recipe to very easy and economical. First go to Costco or Sams Club and buy a whole boneless loin (about 1.99 per pound x 7 lbs). Cut the loin in 1 inch chops (makes about 17). Bu...

Made some changes to this great recipe because my wife has to stay away from bread and sugar. I replaced the bread with a cup of Old Fashioned Oatmeal, 1/3 cup Splenda(sugar), 1/3 cup raisens, ...

This is fabulous! I added 1/4 cup of apple juice to the stuffing, it was delicious and very moist! Would HIGHLY recommend. I prepared it in the morning and refrigerated it until that night. ...

I found this recipe very bland. I tried it again, but this time I marinated the chops for 1 hour with olive oil, apple brandy, fresh chopped thyme, bay leaves, salt & pepper. I pan-seared the ...