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BUSH'S® White Bean Salad with Tomatoes, Basil and Garlic

BUSH'S® White Bean Salad with Tomatoes, Basil and Garlic

"A fresh salad that takes only moments to prepare. Tastes even better when made ahead to allow more time for the flavors to meld."
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40 m servings 331 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1277 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Combine beans, tomatoes, basil, and salt in a bowl, and season with pepper. Heat oil in a skillet over medium heat. Add garlic, and cook, stirring, until fragrant but not browned, 1 to 2 minutes. Pour over bean mixture, and gently toss. Let stand 30 minutes before serving to allow the flavors to meld. Salad can be covered and kept at room temperature up to 4 hours.
  2. Garnish with leeks or spinach if desired.

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Read all reviews 5
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I took the lazy way out and just combined the rinsed and drained beans with a can of undrained diced tomatoes with garlic and olive oil. I chopped a bunch of fresh basil and added that, too. V...

I found the recipe rather tasteless and oily. Even after marinating overnight the flavors did not intensify or really impart to the beans.

I love this simple white bean salad. I used just a bit more garlic and crazy-mixed up pepper instead of black pepper to give it a little more kick. It turned out wonderful and the family loves i...

We have always like the white bean/tomato combination but I add some very thinly sliced white sweet or red onion. Also a few bacon bits-if I have. And if have romaine or leafy green lettuce wil...

this was great. I didn't have fresh basil so I used 1/4 tsp dried, it would be really good with fresh though. I used canned pre chopped tomatoes and their sauce. I thought I would have to add so...