Pressure Cooker Potato Salad

Pressure Cooker Potato Salad

Peach822

"Reduce the time it takes to make this all-time favorite dish and keep the potatoes firm and fresh with this tasty potato salad recipe! I use only one egg yolk and all three whites from the three hard-cooked eggs, but adjust to your own taste."
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Ingredients

1 h 30 m servings 341 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.
  2. Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.
  3. Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.

Reviews

Read all reviews 8
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This is the first time I used the pressure cooker to cook potatoes for salad. The potatoes turned out wonderful and was so simple to do, without cooking them in a large pot of boiling water. Th...

Made half a recipe (cooked two large potatoes) and cooked the potatoes in my Nordic Ware microwave pressure cooker for 8 minutes. There's no waiting for the pressure to rise and fall as there i...

The recipe was very tasty! I left out the dill since my family doesn't care for it, but otherwise it was great. I used smaller yellow potatoes (a little bigger than an extra large egg) and set t...

Loved it

Great recipe! Thank you!! I made the potato salad the first time exactly as written and it was very good. The second time, I increased the apple cider vinegar to 2 tsp and added about 1.5 Tbs...

I made this for in my electric pressure cooker (Instant Pot) but used 3 quite large potatoes cut in half instead of the 6 medium. I set the potatoes in a steamer basket inside my pot and I cooke...

This is great potato salad!! Very easy!! I love it.

I've made this recipe a few times now and it's one of my favorites for potato salad. I also hard boil my eggs in the pressure cooker (separately). We like dill so I add 2x as much and extra ce...

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