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Pressure Cooker Potato Salad

Pressure Cooker Potato Salad

Peach822

"Reduce the time it takes to make this all-time favorite dish and keep the potatoes firm and fresh with this tasty potato salad recipe! I use only one egg yolk and all three whites from the three hard-cooked eggs, but adjust to your own taste."
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Ingredients

1 h 30 m servings 341 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.
  2. Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.
  3. Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.

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Reviews

Read all reviews 10
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This is the first time I used the pressure cooker to cook potatoes for salad. The potatoes turned out wonderful and was so simple to do, without cooking them in a large pot of boiling water. Th...

Made half a recipe (cooked two large potatoes) and cooked the potatoes in my Nordic Ware microwave pressure cooker for 8 minutes. There's no waiting for the pressure to rise and fall as there i...

The recipe was very tasty! I left out the dill since my family doesn't care for it, but otherwise it was great. I used smaller yellow potatoes (a little bigger than an extra large egg) and set t...

Great recipe! Thank you!! I made the potato salad the first time exactly as written and it was very good. The second time, I increased the apple cider vinegar to 2 tsp and added about 1.5 Tbs...

Loved it

I made this for in my electric pressure cooker (Instant Pot) but used 3 quite large potatoes cut in half instead of the 6 medium. I set the potatoes in a steamer basket inside my pot and I cooke...

Great recipe when you are busy and don't have time to watch pots! I also did my eggs in the pressure cooker, and like other reviews, had to adjust my time for the potatoes. My children loved it!

This is the best! Used my pressure cooker to cook red potatoes and my egg cooker for the hard boiled eggs. I don't peel the potatoes. beautiful color. The dressing is well balanced and does...

This is great potato salad!! Very easy!! I love it.

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