Spiced Apple-Kraut Pork

Spiced Apple-Kraut Pork

"I originally tried this concoction with pork chops, then tried ribs, then settled on sliced tenderloin. They're all good. Spiced applesauce is great!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 416 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1651 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the sauerkraut, applesauce, broth, bacon, brown sugar, thyme, mustard, oregano, salt and pepper. Stir in optional juniper berries.
  3. In a large skillet brown the pork in oil an drain. Place pork in an ungreased 9x13 inch baking dish. Spoon sauerkraut mixture over top and sprinkle with paprika. Cover and bake at 350 degrees F (175 degrees C) for 1 1/4 hours or until meat is tender and cooked through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I tried this recipe because I didn't have any ideas for the sauerkraut. This was so simple to make and took so little time. My family loved it and I couldn't believe how little you could tast...

Most helpful critical review

This recipes was not very good at all the pork chops were tender but the combonation was horrible I ended up tossing everything and scrapping off the gunk on the porkchops....

Most helpful
Most positive
Least positive
Newest

I tried this recipe because I didn't have any ideas for the sauerkraut. This was so simple to make and took so little time. My family loved it and I couldn't believe how little you could tast...

When I saw the one negative comment, I almost passed this recipe by. I am really glad I didn't because it is the best rendition of Pork and Sauerkraut that I have had. It is easy to make and y...

I loved the sweet/savory flavor of the apple kraut in this recipe. It's very forgiving. Substitute other liquids or kraut juice for chicken broth if it's not on hand. Use a dollop of prepared mu...

This recipes was not very good at all the pork chops were tender but the combonation was horrible I ended up tossing everything and scrapping off the gunk on the porkchops....

My husband and i thought that this was delicious! I used a pork tenderloin though and topped it with the saurkraut and then roasted it.

I made this on New Year's Day for my husband, it is their family tradition to have sauerkraut and pork on New Year's Day for good luck in the new year. This recipe is awesome! I added a choppe...

Loved it. Wasnt sure because the combo of apples and kraut seemed strange. I dredged boneless porkchops in a flour and herb mixture and then browned the chops in oil. Skipped the bacon but bet i...

This was easy to put together. We didn't have spiced applesauce or the juniper berries, so we used some homemade applesauce instead and omitted berries. We had thin pork chops, so we only left i...

Other stories that may interest you