Apple Pork Chops

Apple Pork Chops

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"I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!"
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55 m servings 232 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
  3. Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
  4. In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 505 Ratings

Most helpful positive review

The first time I made this recipe, I thought the sauce was too watery at serving time. (I make it in a covered corning ware glass dish--maybe that made a difference?!?!) I've made it several tim...

Most helpful critical review

I loved the flavor of this dish. The apple consistency was mushy, but tasty, and goes great with the onions. I would double the onions and cut the water in half because the apples add plenty of ...

The first time I made this recipe, I thought the sauce was too watery at serving time. (I make it in a covered corning ware glass dish--maybe that made a difference?!?!) I've made it several tim...

After reading all the negative rewiews, I almost didn't try this recipe. I am really glad that I did. Here's what I did. I sauted the onions and apple slices in butter, then put them in my crock...

I also read the reviews to get useful tips - thank you users for your ideas! I first covered the pork chops in chopped onion, minced garlic and pepper and let them season in the refrigerator al...

These were the best ever, but i changed it a bit. i left out the water and used extra chunky applesauce and cinnamon insteas of cloves. Using the applesauce saved time from chopping the apples a...

After reading just the first page of reviews, it was obvious to see that people either really liked or didn't like this recipe. I read through many reviews and these are the tips that I culled ...

I thought i would give this recipe a try, as something different to do with some pork chops. BOY was i surprised, both of my roomates LOVED it and went back for second and thirds. I really lik...

I suggest using thick chops, 1 1/4", marinating overnite in the sauce, and bake for 30 minutes at 425 degress. I also suggest using apple juice instead of water and doubling the spices. I made t...

Wow! This was really Good! It was quick and easy and my kids even loved it. Hubby and son went back for seconds and even thirds. I used a very cheap cut of pork steak and it worked great with t...

Fast,easy a nice mild taste.

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