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Faye's Pulled Barbecue Pork 9

Faye's Pulled Barbecue Pork

FAYE2696 - Faye Hughes

"This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!"
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3 h 40 m servings 694 cals
Serving size has been adjusted!
Original recipe yields 11 servings (8 to 12 servings)


  • Calories:
  • 694 kcal
  • 35%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
  2. Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
  3. Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 97
  1. 127 Ratings

Most helpful positive review

I loved this easy in the crockpot. I didn't have bbq sauce, so I nearly doubled the spices and added 2 teaspoons of Tony Chachere's Creole seasoning. I cooked it all day in the cro...

Most helpful critical review

I'm sorry, but this was not very good. It lacks seasoning and tastes only like whatever bbq sauce you use.

Most helpful
Most positive
Least positive

I loved this easy in the crockpot. I didn't have bbq sauce, so I nearly doubled the spices and added 2 teaspoons of Tony Chachere's Creole seasoning. I cooked it all day in the cro...

Very good, I removed the meat and allowed it to cool then chopped it and put it into a casserole. I poured BBQ sauce over the meat and added about 1/2 cup broth from pot to keep it nice and jui...

Fantastic! I got added broth instead of water, let the liquid reach a boil on the stove and then put it in the oven at 250 degrees for six and a half hours.

I used a center cut pork roast which is a little less fatty than a pork butt and not much more expensive. I cooked it 8 hours on low in the slow cooker and then shredded the meat and returned i...

Wow. What else can I say? This has proved to be easier than I ever imagined and absolutely delicious. I read in a review that it ends up tasting like whatever barbeque sauce you use... so I took...

This is absolutely devine!! I made an 8# roast and took it to work to share. It was a HUGE hit! I rubbed the seasonings into the meat and placed the roast in my crockpot. I added water, turn...

This is great! The success of this recipe depends very much on the barbecue sauce used. I think it is important to pour off the excess grease and then add more barbecue sauce prior to serving. S...

Delicious. This makes delicious sandwiches. Have lots of napkins on hand -- eating them can get messy.

Fabulous!! My family flipped for it, so I am making it again tonight for mom, dad, sister and kids. If you are using BBQ sauce... use Sweet Baby Ray's... I am so picky and these turned out AMA...