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Pork Stroganoff

Pork Stroganoff


"Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!"
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servings 299 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
  2. Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
  3. Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.

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Read all reviews 47
  1. 59 Ratings

Most helpful positive review

It was absolutely amazing! I didn't think it would be THAT good...but it turned out to be super duper tasty. My wife and I devoured it all and couldn't stop talking about how good it was. Thi...

Most helpful critical review

The cooking time seemed way too long, the sauce turned out sticky and dry. Maybe I did something wrong. Anyway, it's alright.

Most helpful
Most positive
Least positive

It was absolutely amazing! I didn't think it would be THAT good...but it turned out to be super duper tasty. My wife and I devoured it all and couldn't stop talking about how good it was. Thi...

We liked this a lot. I added minced garlic & a cube of beef bouillon to the sauce. I also cubed the chops & doubled the sauce and left the meat in the sauce instead of removing it while I made...

Very good taste and moist pork chops after cooking. The mustard taste is just a little bit overwhelming. Everyone in my family gobbled them up.

All I can say is fabulous! I'm on a low carb diet, and found this recipe. I've made it twice in the past month because it's so good. I'll NEVER go back to beef stroganoff again! The beef is ...

Very easy to put together and really tasty. Only cooked for about 35-45 minutes, the meat was done enough by then. Gave the bland pork a nice flavor. I will try a spicy mustard next time and see...

My wife is a very picky eater. However, when I make this for her, it's as if she hasn't eaten in years! Works with Thicker chops as well as thin Wonderful recipe and very easy to make!

The pork chops were very tender. I doubled the amount for ingredients and I would put a little less sour cream next time.

The roommates give this recipe rave reviews. So delicious and very simple to prepare...

This was very good for a change. The original Stroganoff recipe from the mid 19th Century had no mushrooms and no onions, but was strips of beef filet in a mustard sauce finished with sour cream...

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