Caramelized Beef Skewers

Caramelized Beef Skewers

"These tangy beef skewers are brushed with a blend of steak sauce, mustard, and barbecue sauce while grilling."
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Ingredients

26 m servings 175 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 0g
  • 0%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Toss steak with 2 tablespoons of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoons steak sauce, the barbecue sauce and mustard; set aside.
  2. Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
  3. Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.

Footnotes

Reviews

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Tasty treat! The day I wanted to make these, I had them skewered and ready for the grill... and then a thunderstorm hit. Did them in the oven instead, and they were pretty good! 400 degrees u...

these were quick and easy!! Would make again my 9 year old loved them

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