Elegant Lemon Pork Chop Bake

Elegant Lemon Pork Chop Bake

63

"An easy, but elegant tasting way to prepare boneless pork chops. The 'sauce' is wonderful over rice. This dish makes both a great casual family dinner or an elegant company entree. No one guesses that ketchup is included!!"
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Ingredients

1 h servings 68 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in a shallow baking dish.
  3. Combine the ketchup, brown sugar, and vinegar. Pour mixture over chops, spreading to cover evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the remaining portion of lemon over the chops.
  4. Cover and bake for 30 minutes at 325 degrees F (165 degrees C). Uncover and bake for 10 minutes more.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

63
  1. 82 Ratings

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Most helpful positive review

I have looked at this recipe numerous times. I wasn't sure I would like it or not because of the vinegar. I took one of the reviewers suggestions and used cider vinegar instead of the white vine...

Most helpful critical review

I just finished eating this dish. I don't think I would make it again as it is. It seems to me that it is a bbq sauce want to be. I would expand on the sauce a little bit further. It reminde...

I just finished eating this dish. I don't think I would make it again as it is. It seems to me that it is a bbq sauce want to be. I would expand on the sauce a little bit further. It reminde...

I have looked at this recipe numerous times. I wasn't sure I would like it or not because of the vinegar. I took one of the reviewers suggestions and used cider vinegar instead of the white vine...

Elegant? Sorry...but this was more like gross! A waste of some very good pork. My husband took one bite, struggled to swallow, then made himself a chicken salad sandwich. My girls, 10 and 6, har...

Sorry, but the ketchup flavor is overwhelming. This is a variation of a recipe I have used for years when I want a good, quick meal.... I place my chops in a casserole dish, put a slice of onio...

I've used a very similar sauce recipe for many years now. You do not need the vinegar, trust me! They are very elegant and very moist. My guests have always raved over them. I would have given 5...

This was excellent. When I browned the chops I also threw in some onion slices and added them to the top of the pork chops in the oven. I also added 1 tsp of chilli powder and 1 tsp of worster...

Far to much ketchup in this recipe. I should have folowed my instinct & adjusted the amount as no one at the table would finish eating them.

My husband and I thought it was very good. My picky son and his friend told me the pork chops were good. My son doesn't usually compliment my cooking. I used 8 small pork chops.

This was good. The flavor is very strong. My family all ate it. Next time I will leave off the lemon and just use the juice. Chops were so tender.