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Kiwi Margarita

Kiwi Margarita


"What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite."
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5 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Read all reviews 18
  1. 22 Ratings

Most helpful positive review

Absolutely delicious! We made this recipe just the way it is written, and I wouldn't change a thing.

Most helpful critical review

Not very good. too tart

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Least positive

Absolutely delicious! We made this recipe just the way it is written, and I wouldn't change a thing.

This was a great idea! I had a big box of kiwis that need to be used. I used rum instead of tequilla and triple sec., but I want to try it the orignal way.

Great recipe. I would add a TAD less lime juice next time though. Probably one 1 3/4 cup.

I used 1/4 c raw cane sugar, 3 kiwis and instead of lime juice used a tad less than 1/3 c grand marnier...very tastey!

YUM, SOOO GOOD! I peeled and chunked up my kiwi (I used 3) and froze them, so that I could omit the ice and still come out w/ a slushy drink. Also, I thought the lime juice seemed like A LOT, so...

Really good with coconut vodka instead of tequila and triple sec!

Tequila + Kiwis = Yum! We doubled the tequila because we like our drinks a little strong! These came out tangy and refreshing. We used less ice due to sensitive teeth and think it came out ju...

Seems refreshing! i'll change tequilla with grape nectar and triple sec with some orange juice...

Really good, I only change the sugar for sweetner. Great Recipe!

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