My Thai Chicken Wraps

My Thai Chicken Wraps

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"This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week."
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Ingredients

40 m servings 604 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 46.5 g
  • 93%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
  2. To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.

Reviews

41
  1. 53 Ratings

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Most helpful positive review

whole Family loved them. I didnt change anything!

Most helpful critical review

This was tasty, but it was the absolute messiest meal I've ever served. There was an enormous amount of liquid in this dish. The recipe says to simmer 10 minutes until the liquid is absorbed. ...

whole Family loved them. I didnt change anything!

I made the recipe as written. It was very good. Next time I will either omit the white sugar or cut down on the hoisin. It was too sweet for me. I served it with the Peanut Sauce II from this si...

This was really good..made a few changes I couldn't find hoisin sauce so I substitued it was honey turned out great. I served with Thai-style peanut sauce with honey which is a recipe on the si...

This was pretty good. I used the recipe for Asian Coleslaw on this site instead of the packaged mix, and the recipe for hot peanut sauce instead of the store bought kind. I also added some green...

I made this tonight for a group of teens and it was a huge hit! I made only minor adjustments to the recipe. I used a little more garlic and a lot more basil. I didn't have ginger root on han...

these were awesome and a great way to cut out some carbs!

This was tasty, but it was the absolute messiest meal I've ever served. There was an enormous amount of liquid in this dish. The recipe says to simmer 10 minutes until the liquid is absorbed. ...

These were absolutely delicious! I added more ginger and followed others with some green onions. My biggest challenge was getting the lettuce leaves off without breaking them. Might tr differ...

I made these to take to work so instead of lettuce leaves, I used whle wheat tortillas . They froze well and reheated just fine. I made my own lower cal version of peanut sauce and it was yummy...