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Italian Country Style Ribs

Italian Country Style Ribs

"This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles."
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servings 598 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 46.5 g
  • 93%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.

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Read all reviews 74
  1. 90 Ratings

Most helpful positive review

This was a super easy idea with great flavor. I browned the ribs and after doctoring up the jar sauce threw it all into a crock pot for the day on low, and it came out wondeful! Reminded me of G...

Most helpful critical review

this recipe added a different twist to country ribs. It did take a long time to cook, but its so easy and my kids loved it!

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Least positive

This was a super easy idea with great flavor. I browned the ribs and after doctoring up the jar sauce threw it all into a crock pot for the day on low, and it came out wondeful! Reminded me of G...

Hi there, This looked too simple. But it is a great one!! I kicked up the sophistication with onion, garlic, red wine and fresh tomatoes - but not because the recipe needed it! I picked an i...

great, added mushrooms and used can of dixed and stewed tomatoes and only a can of tomatoe sauce...great...hmmmmm

YUM! I took this idea, but did it slightly differently...I seasoned the ribs w/ garlic powder, salt and pepper and browned them in evoo. After they were browned, I transfered them to my slow coo...

These ribs are the greatest. They melted in my mouth. My husband loved them!! I added fresh sliced green peppers, onions, and mushrooms. The sauce was just right, not too thick.

Very easy to make! Next time I'm going to reduce the water. I added 1/2 can of tomato sauce, 1/2 chopped onion, two cloves of garlic - minced, 2 chopped tomatoes, and a couple of dashes of chili...

This was a snap to prepare, and is the definition of "comfort" food. It is something my mom would have made on a cold, winter night.

I was tired of barbeque so I tried this. I fed it to a construction crew. They could not get enough and nothing was left. I used Emeril's kicked up sauce, onions, garlic and mushrooms with burgu...

Easy and absolutely delicious. Brown ribs extra well for flavor bonus. Definately comfort food. I find this even better as slowly warmed leftover. (You might want to reserve a little uncooked bo...

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