Sausage-Potato Casserole

Sausage-Potato Casserole

110

"A family favorite combination of sausage, potatoes and cheese that is my most requested recipe."
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Ingredients

servings 479 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
  2. Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
  3. Bake at 375 degrees F (190 degrees) for 1 hour.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

110
  1. 146 Ratings

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Most helpful positive review

This was pretty good. I would use a disposible pan next time some of the milk seeped under the foil and my pan was burnt. I will make it again and probably try adding some onions and peppers and...

Most helpful critical review

This was a good casserole. My husband even liked it! Because we have to watch our cholestoral, I used turkey sausage and low fat cheese along with soy milk, and it still came out tasty. I didn't...

This was pretty good. I would use a disposible pan next time some of the milk seeped under the foil and my pan was burnt. I will make it again and probably try adding some onions and peppers and...

I made this tonight in a hurry and didn't really read through until it was in the oven. However it was splendid and came out just fabulous. I used a mandoline to slice the potatoes really thin a...

This was a good casserole. My husband even liked it! Because we have to watch our cholestoral, I used turkey sausage and low fat cheese along with soy milk, and it still came out tasty. I didn't...

Very good. The taste was excellent. I love polish sausage, potatoes, and cheese. Will make again!!

Very easy and very good!

Wow--fantastic recipe. My family loved it. Used both kielbasa and some smoked sausage had on hand and didn't have the caraway seeds, but didn't miss them. Will make again and again.

I have seven people in my family and opt for casserole dishes whenever possible. Tried this one last night, and I have to say it, wasn't very well received. Everyone wanted to know where the mai...

I wasn't very excited to make this recipe but I had all the ingredients so I tried it. My family and I absolutely love it!! As long as you follow the directions it comes out perfect. I use Hi...

This was excellent. We love Kielbasa and are always searching for new ways to cook it. I thought the flavor of the Caraway and dill was great. I had to cook it about 20 minutes longer to get ...