Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
It was much better the next day as a cold pasta salad. Also, I would double or triple the number of bay scallops.
This dish is so tasty - something you would order at a very good restaurant. I followed the recipe almost exactly with superb results. And so easy! The soba noodles I found (had to go to a Korea...
for sure double scallops. have to love strong olives and bell pepper to enjoy this recipe. was too overpowering for us. Go by recipe on noodle bag for how long to cook.
This recipe is fantastic! I didn't think that Dijon, tomatoes, peppers and kalamatas would go good together but I was very pleasantly surprised! I didn't have any scallops and was trying to us...
This sauce was fantastic! I used green olives and shrimp instead of kalamata and scallops. The combination of the tomatoes, olives, basil and dijon mustard was really dynamite. The buckwheat noo...