Easy Teriyaki Chops

Easy Teriyaki Chops

169
KMSTAT 1

"This is an extremely easy recipe! The marinade also works great with chicken breasts."
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Ingredients

4 h 15 m servings 156 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1860 mg
  • 74%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
  2. Preheat grill to high heat, and lightly oil grate.
  3. Grill steaks 5 to 8 minutes per side, or to desired doneness.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

169
  1. 227 Ratings

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Most helpful positive review

i cooked this twice. first time i used boneless chops and the rest as usual. came out too salty and too dry. the 2nd time i used bone-in chops and 1/8 cup water with the soy and a tad more ho...

Most helpful critical review

Very easy to make. Needs a bit more taste to make it a great dish though. Perhaps fresh garlic?

i cooked this twice. first time i used boneless chops and the rest as usual. came out too salty and too dry. the 2nd time i used bone-in chops and 1/8 cup water with the soy and a tad more ho...

A very quick and easy recipe. Delicious, but even using low-sodium soy sauce, a bit salty for my gang.To combat saltiness, after removing chops from marinade, I brought it to a boil then added 1...

Easy and tasty. A bit on the salty side, due to the large soy sauce amount needed.

This is a great, easy recipe, and with a few modifications can be even better! Several reviewers have commented on the saltiness of this recipe. To fix that problem, cut the soy sauce back by ha...

If you read all my reviews, you will see I love teriyaki pork, chicken, salmon. This pork chop recipes is so easy, and quite tasty. I baked mine at 350 degrees for 35 minutes, because winter h...

Super easy and fast. Pork was tender and tasty. Will make again.

Wow! These are fantastic! Thanks for the recipe. I used fresh chopped garlic; and I found out too late I had only 1/4 cup of soy sauce. We raved throughout the meal about how excellent this is. ...

Good marinade. Tastes similar to Hawaiian style teriyaki if you have ever had that. I actually think it would be better on chicken than pork chops though and I think I am going to try that nex...

Very easy to make. Needs a bit more taste to make it a great dish though. Perhaps fresh garlic?