Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
It is so hard to find a great pork tenderloin recipe. This was amazing. The meat was very tender and the flavor was great. Thanks for posting.
This is by far the best recipe for pork tenderloin I have ever eaten. My husband said it was incredible,but do I want to spend 2 days in prep? Preperation was minimal and the flavor was wonderfu...
Absolutely perfecto! My only change was to only use about of the 1/2 of the olives because some of us don't like olives very much. Added sun-dried tomatoes to the stuffing to replace them. Ga...
This recipe is wonderful! I have a sensitivity to garlic in its natural state so I used garlic powder and it was just as tasty as I imagine the original recipe would be. My husband gushed over...
The mustard and garlic give the pork a very different and satisfying taste. This was a very easy recipe. My family was impressed. The pork was very tender, juicy and flavourful.
Very good. Since we like a lingering flavor, we used more garlic mustard. Will try using this on pork chops also.
Wow!! This was fantastic, so tender! We can't wait to make it again and share it with some friends.
A very good recipe. I thought it was missing something and next time I will add some sun-dried tomatoes, which I think will help round out the flavors. Easy to put together and looks very impr...