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Grilled Italian Sausage with Marinated Tomatoes

Grilled Italian Sausage with Marinated Tomatoes


"This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family."
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35 m servings 447 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1325 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium heat.
  2. Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
  3. Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 40
  1. 54 Ratings

Most helpful positive review

The marinade for the tomatoes is incredible. I doubled it and added a little more balsamic vinegar. I marinated 2 pints of cherry tomatoes cut in half with the red onion. I put it all in a bo...

Most helpful critical review

I used lean Italian turkey sausages. Followed exact recipe for onions, tomatoes and marinade, but found it too hard to eat on a bun with a big sausage. Think I'd saute the onions and chop tomato...

Most helpful
Most positive
Least positive

The marinade for the tomatoes is incredible. I doubled it and added a little more balsamic vinegar. I marinated 2 pints of cherry tomatoes cut in half with the red onion. I put it all in a bo...

i used white onions, but it was fantastic. going into regular rotation.

It was too cold out to grill, so I pan fried the sausages and topped them with the marinated tomato mixture. Great way to serve Italian sausage!

This was very good and I would definitely make it again. I made the tomatoes in the afternoon and just let them sit, covered, on the countertop. Next time I make this I’m going to dice the tom...

Everything was great. I did marinate tomatoes and onions a little longer, but they were great. Will use again, thanks

Here's something you don't read very often: I MADE THE RECIPE EXACTLY TO SPEC AND IT WAS WONDERFUL. Didn't change a thing and it still worked. Amazing.

I was really suprised that something this simple can be that good!! I sauteed the onions in a bit of the oil mix because I dont like raw onion. then added the warm onions over the tomatoes and o...

Delicious!!! What a wonderful change from the usual peppers and onions with cheese. Very light, and simple. Awesome for a hot summer night.

I also used cherry tomatoes, and served on round flatbread (warmed up in the microwave so they wouldn't break when folded in half). So delicious! My bf and I couldn't stop talking about how good...

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