Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The marinade for the tomatoes is incredible. I doubled it and added a little more balsamic vinegar. I marinated 2 pints of cherry tomatoes cut in half with the red onion. I put it all in a bo...
i used white onions, but it was fantastic. going into regular rotation.
It was too cold out to grill, so I pan fried the sausages and topped them with the marinated tomato mixture. Great way to serve Italian sausage!
This was very good and I would definitely make it again. I made the tomatoes in the afternoon and just let them sit, covered, on the countertop. Next time I make this I’m going to dice the tom...
Everything was great. I did marinate tomatoes and onions a little longer, but they were great. Will use again, thanks
I was really suprised that something this simple can be that good!! I sauteed the onions in a bit of the oil mix because I dont like raw onion. then added the warm onions over the tomatoes and o...
Delicious!!! What a wonderful change from the usual peppers and onions with cheese. Very light, and simple. Awesome for a hot summer night.
I also used cherry tomatoes, and served on round flatbread (warmed up in the microwave so they wouldn't break when folded in half). So delicious! My bf and I couldn't stop talking about how good...
Loved this recipe. It is a variation of something we already do and I didn't have the grill ready, so I compromised and cut up the sausage and sauteed it with minced garlic and a little bit of ...