Tangy Sliced Pork Sandwiches

Tangy Sliced Pork Sandwiches

75
MARBALET 50

"Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired."
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Ingredients

20 m servings 384 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

Reviews

75
  1. 89 Ratings

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Most helpful positive review

I loved this recipe. I did have a few changes; I sliced the meat thin, I doubled the ingredients, added about 1/2 cup Sour Cream to thicken, and 1/2 can Black beans. Then I poured the whole mixt...

Most helpful critical review

i didn't think the ingredients added and flavor, all i tasted was the pork

I loved this recipe. I did have a few changes; I sliced the meat thin, I doubled the ingredients, added about 1/2 cup Sour Cream to thicken, and 1/2 can Black beans. Then I poured the whole mixt...

Great recipe. I altered it somewhat and sauted white onions strips and mushrooms in the melted butter before adding all the other ingredients as well as some garlic.... everyone loved it and as...

Fantastic! I used leftover pork loin with the sauce and the family loved it. The sauce had a great kick to it. Didn't have the cayenne so used red pepper flakes. One of my teenage sons even ...

We love roast pork, but had never liked it leftover. Now we look forward to it. I wasn't sure how to cut the meat--the recipe title says "sliced," but the directions say "cubed." I found cu...

This was a great alternative to plain old bbq sauce coated pork leftovers. After reading reviews, I decided it was best to just follow the recipe as written, I was glad I did, too. My husband we...

Yum! Only two changes - cooked a sliced onion in the butter and sliced the pork very thinly (almost shaved). Next time I'll double the sauce. Great way to add some life to leftover pork.

I converted this to a slow cooker recipe, by combining all ingredients except pork, replacing the cayanne with a whole fresh habanero pepper, and adding chopped onion. I placed the sliced pork ...

This recipe rescued some not-so-yummy ribs. Thank you!

Yum. Used with leftovers from Tangy Slow Cooker Pot Roast from this site, and it was a very simple and tasty "Leftover Makeover."