Pan Fried Swiss Chard

Pan Fried Swiss Chard

melanie

"This is a quick, easy, and tasty way to prepare fresh Swiss chard."
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Ingredients

25 m servings 333 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a skillet over medium heat. Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the skillet and increase heat to medium-high. Allow the chard to cook while covered for about 4 minutes. Stir the chard leaves to coat with the butter mixture. Season with salt and pepper.

Reviews

Read all reviews 100
  1. 137 Ratings

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Most helpful positive review

Ohhhhh, don't discard the stems! Like most Italians, I've eaten Swiss Chard all my life and I'd have to say it's my favorite vegetable. The cooking method in this recipe is pretty accurate, bu...

Most helpful critical review

Made this to the recipe...it was ok but wasn't that impressed...I like chard and greens but would use a different recipe before this one....nothing specific, it just didn't do it for us...

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Ohhhhh, don't discard the stems! Like most Italians, I've eaten Swiss Chard all my life and I'd have to say it's my favorite vegetable. The cooking method in this recipe is pretty accurate, bu...

This was simple and delicious. I added onions and extra virgin olive oil, but the bacon & garlic are the key flavor enhancers. Yum!

Garlic and bacon, what's not to love? And the added zip of the lemon was great... I didn't think it needed salt & pepper and skipped it altogether. 4.5 stars! Because even though it's deliciou...

We LOVED this recipe. I got Swiss Chard at the Farmers Market and didn't know how to cook it because I knew there was something about the bitter taste but I didn't remember what. Anyway, this ...

Wow!!! I got family to eat this and ask for seconds... and they never would eat swiss chard before! I used the first batch of chard from the garden and plan to use this recipe often. Although...

Fantastic! I had no problem figuring out this recipe, so easy and it came out delicious! I'd never tried Swiss Chard before but my other gardening friends all grew it so I thought I'd give it a ...

I used rainbow chard which made it really pretty for Christmas dinner. I used the stems and cooked them in the pan a couple minutes before adding the leaves, which adds a nice crunch. The flavor...

We had a very hard time understanding the recipe. First we couldn't tell if you chop uncooked bacon (a chore) or cooked. So we used raw bacon, and had the "separated fat" from the meat in the pa...

This was very good. And the family enjoyed it. I did slice up most of the stems and threw them in before wilting the greens. Yum!

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