Original recipe yields 80 servings
Based on a 2,000 calorie dietSee full nutrition
My great grandmother used to make these pickles for us every Christmas. They are unusual, but they taste incredible. This recipe is a perfect match to my grandmother's handwritten recipe from ...
I made these yesterday. I cut my pickles into spears and I didn't let them sit in the syrup overnight. I just canned them and put them in the waterbath. I figured they would be setting until the...
WOW....I can't believe how these taste. My husband has been looking for this recipe since his mother past away. THESE ARE INCREDIBLE.
These are awesome! Gave them away as Christmas gifts last year and now that the cucumbers in the garden are abundant people are calling to "request" them again this year! They do take some time...
my mother makes these a lot to sell. Most people who buy them think they are made with apples. They are very good, but a bit too cinnamon-y for my like.
Just finished making our first batch of these yesterday. As someone else stated, they can be time consuming, but oh my goodness are they worth it! Yum, yum, yum!!
My Grandmother has been making these pickles for years. They are awesome. Couldn't stop eating them, and everyone who has tried them loves them.
I make this recipe with zucchini and it's also amazing. They don't get soggy, but they are firm and the first time I saw them, I thought they were apples. The lady who made them sliced and cor...