Plantation-Style Vanilla Lemonade

Plantation-Style Vanilla Lemonade

14
Nessie-Anne 0

"This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes."
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Ingredients

10 m servings 112 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with the sugar, vanilla extract, and 2 cups of the water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.

Reviews

14
  1. 19 Ratings

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Most helpful positive review

I love this lemonade - it's got the perfect blend of lemon sour and vanilla musk. I use one or two more lemons than the recipe calls for because I like my lemonade nice and sour, and I largely o...

Most helpful critical review

I made this to the T..and it was okay, not the best not the worst, next time I will put more lemons... it was more like sugar water.

I love this lemonade - it's got the perfect blend of lemon sour and vanilla musk. I use one or two more lemons than the recipe calls for because I like my lemonade nice and sour, and I largely o...

It's my pleasure to be the first to rate this recipe. With just a hint of vanilla aftertaste, it tastes something like if Orange Julius were to make lemonade? It has just enough sweetness to bri...

Very good. Got the thumbs up not only from me, but from the little ones, too.

I have a vita-mix, so I tried the recipe as is and it was too bitter. So I made another batch, with 4 lemons pealed, sugar, and vanilla. Blended this and then added the water and replaced most...

Pretty excited about this recipe.. Never made Lemonade before and this recipe made it soo EASY! (and Yummy!). Lemon Trees everywhere.. and all those Lemon's go to waste. Grabbed 3 HUGE Lemons ...

This lemonade is awesome as is. I've made it twice now, once as written, and the second time, I only used 1/2 C sugar. I like my lemonade a little less sweet, and a little more tart. Will def...

Husband thinks this is delicious, and I do too! I removed the peel and pith in the same manner that you peel a pineapple. This cuts out the bitterness. I added a splash of bottled lemon juice. I...

Made this to go with dinner (whole roasted chicken and sage red potatoes / carrots / green beans / onion)...went perfectly with the meal. Just enough vanilla flavor but recognizable as a lemonad...

good but not a very strong vanilla taste - i don't think i could taste it at all... and it was a lot of work... i think i'd rather just squeeze my lemons and zest them than puree the whole thing...