Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

PETEIYC

"This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!"
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Ingredients

45 m servings 245 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 806 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
  2. Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 102
  1. 134 Ratings

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Most helpful positive review

Really great recipe Peter! My parents are German, so I grew up on this stuff, but didn't like it when I was a kid. I didn't have any apple juice, so I just added a bit of brown sugar. To make th...

Most helpful critical review

I did not care for this.

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Really great recipe Peter! My parents are German, so I grew up on this stuff, but didn't like it when I was a kid. I didn't have any apple juice, so I just added a bit of brown sugar. To make th...

I have been making a recipe that is very close to this for years. However instead of apple juice, I use 3/4 CUP OF APPLE SAUCE and a few tablespoons of BROWN SUGAR! It really gives it nice fla...

I too have been making a version of this for years - from mom's recipe. She always included a peeled, cored and diced red delicious apple. It's purpose is to reduce the acidity of the sauerkra...

It's very good! I didn't drain the liquid from the sauerkraut, plus I added more apple juice (1/4C). In a skillet I browned the pork chops on both sides and sauted the kraut too, and then for a...

Grandma made pork and sauerkraut every New Year. She'd have loved this recipe. When I served it New Year's Day, my husband said, "You sure don't have to wait a year to make this again." It was g...

The chops were very tender and tasty however, I would suggest using applesauce instead of the sliced apples, they went to mush. Use quartered apples adding them later in the cooking process. T...

Delicious! I wasn't going to add the caraway seed but I'm glad I did because that really makes the dish. After sauteeing everything, I covered and cooked in the oven. Put sliced potatoes on the ...

This was my first time trying sauerkraut, and I thoroughly enjoyed it! I actually used applesauce instead of juice, and I put it all in my slow-cooker for about 5 hours on high. It came out deli...

Very good. Not too difficult. Changed the order of cooking. Cooked bacon in pan first. Remove to paper towel. Brown chops in bacon fat. Place in a 9x13. Saute onion and garlic a few minutes unti...

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