Mixed Mocha

Mixed Mocha

Made  times
Mackenzie 40

"Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose."
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5 m servings 321 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.



Very, very good. I had two of these this morning and I was feeling very happy. YUM.

My husband said this tasted just like Starbucks (used all chocolate syrup and no white chocolate). Thanks!

This is one of my favorite coffee recipes. I like to add 1 tablespoon of unflavored fiber. You can't taste it and you have a delicious mocha that is healthy! Thanks for the great recipe.

Yummy! I added slightly less milk and skipped the whipped cream just because I had ran out. More of a chocolate drink than a coffee drink. Awesome.

I thought this tasted okay. I had lite chocolate syrup so I used that. I did not have white chocoate syrup, but I had bakers real white chocolate and used 1/2 square of that. I had not thought t...

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