Mocha

Mocha

12
Mackenzie 40

"This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream."
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Ingredients

5 m servings 266 cals
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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

A lot of milk, but if you like it creamy this is a good recipe. I use half as much milk and this is a perfect basic recipe for a mocha latte.

Most helpful critical review

This was ok. I think there needs to be more chocolate syrup.

A lot of milk, but if you like it creamy this is a good recipe. I use half as much milk and this is a perfect basic recipe for a mocha latte.

I made this today to try it out. I have been interested in trying new coffee recipes lately! I halved the recipe and just used a strong brewed 1/2 cup or so of coffee. I realized at some point t...

Almost as good as the coffee shop that I used to go to 10 years ago...almost

Yummy! Also good with a splash of mint or peppermint flavor.

I really liked this recipe! I did substitute a few things though. I really like my mochas to be creamy, so I substituted the 2% milk for cream. I also mixed cocoa powder with it instead of choco...

This makes a decent mocha. It wasn't overwhelmingly awesome, but pretty tasty. I followed the recipe and I added homemade whipped cream on top. I also dusted the top with cinnamon and nutmeg.

just what I needed on a cold snowy day - definitely did NOT want to have to leave the house for one. Skipped the whip, but loved it.

You can never go wrong with these ingredients! This is a great recipe, but it is pretty heavy on the milk. You may need to play around with the ratios if you like your coffee stronger. My ideal ...

Very delicious!! All though i would warm up the milk right before putting it in so the warmth doesn't get drowned out :)