Vanilla Latte

Vanilla Latte

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Mackenzie 40

"This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring."
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6 m servings 261 cals
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Original recipe yields 1 servings



  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.


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Milk must be steamed first before shots are pulled. When all 3 ingrediants are combined at the same time the latte has more of a carmely taste rather than bitter.

When you steam the latte with the vanilla syrup the froth on top will taste awefully good.

Not my "cup of tea"as I'm not a fan of these type coffee drinks, but Hubs enjoyed it for a weekend treat - both making it (he does love that espresso machine and frother thingy) and drinking i...

The first time I made this drink was quite a few years ago. I found a recipe on line to make my own vanilla syrup. The vanilla syrup is so easy to make and so much cheaper. I would only add 1 to...

Used raw maui sugar on top.

You want to steam the milk before pulling the espresso shot to prevent the espresso from expiring. Typically I make this using 8 oz. of milk.

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