Summer Strawberry Pie

3

"Create a summertime tradition in your family with this unusual crumb-topped strawberry pie."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
  2. To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup SPLENDA(R) Granulated Sweetener, 3/4 cup flour, butter, and nutmeg.
  3. Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup SPLENDA(R) Granulated Sweetener, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
  4. Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
  5. Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra SPLENDA(R) Granulated Sweetener over crumb topping and then finish baking.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 slice (1/8 of pie)

Reviews

3

This was a dissapointing pie, while eating it all I could think of was how it just tasted like spenda and strawberries......If Im going to go through the effort of making a pie I will use a more...

This recipe is very user-friendly. The pie is firm and tasty. We were very pleased with the results and will use it often.

easy to make, delicious, my whole family enjoyed it...don't expect a beautiful filling but expect great taste