Inspired by Home Cooks
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was excellent! I didn't have enough green onions so I substituted red onion. Wouldn't change a thing!
Very nice salad, but I halved the dressing/sauce and felt there was plenty. I also used brown sugar (to taste) rather than Splenda. I added carrots and snow peas for some extra colour and flavou...
I've have a recipe very similar to this and let me tell you -- the secret ingredient (that's missing from here) is shallots. One time I forgot the shallots and decided to go on and make the dish...