The Twenty Dollar Burger

The Twenty Dollar Burger

50
MollyS 1

"The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo."
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Ingredients

1 h 47 m servings 332 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a skillet over medium heat. Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth. Mix in the ground beef until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour.
  2. Preheat an outdoor grill for medium-high heat. Shape mixture in to 6 patties 1/2 inch thick, and 5 inches across.
  3. Grill burgers until no longer pink in the center, about 6 minutes per side.

Reviews

50
  1. 77 Ratings

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Most helpful positive review

Absolutely fantastic! Did once without cilantro (at the request of my mother) and then again later when she wasn't visiting. Personally, I think the cilantro really adds some zip to the whole th...

Most helpful critical review

NO WAY would I pay $20 for this burger. I spent enough for the ingredients as is. Sorry.

Absolutely fantastic! Did once without cilantro (at the request of my mother) and then again later when she wasn't visiting. Personally, I think the cilantro really adds some zip to the whole th...

NO WAY would I pay $20 for this burger. I spent enough for the ingredients as is. Sorry.

I made these last night and just had the last one for lunch..very good!! I'll be making these again and again;0) I didn't have cilantro but can't wait to make these with cilantro.

We have made this burger several times already... it is so delicious! It's also a fun one to experiment with, adding new and unique ingredients. A word of caution if you experiment though.... ...

These burgers were absolutely delicious, so flavorful. Served them at a BBQ and everyone ate them up. Loved the horseradish mayo, a real bonus.

Good taste, but it was pretty hard to get them to stick together. If you squeeze the patties out inside paper towels before putting them on the grill, that helps.

Everyone in my family LOVED this burger!

I made these for a house full of teenagers and I got great reviews. They said they were the best homemade hamburgers they ever had.

Loved this burger!I never leave comments for recipes,but this was so good I just had to!I used sour cream instead of yogurt and I can defintly see why some people used breadcrumbs to help hold i...