Jazzed Up Couscous

Jazzed Up Couscous

Nicole

"Super easy, super quick, and inexpensive, but it tastes like a million bucks! Couscous and tomatoes are combined with garlic, onions, and jack cheese! This dish smothers your tongue with flavor. Even my 13 month old loves it!"
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Ingredients

30 m servings 399 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir together couscous and boiling water in a large, heatproof bowl. Cover with plastic wrap, and set aside for 10 minutes.
  2. Meanwhile, heat olive oil in a skillet over medium heat. Stir in onions and garlic, and cook until the onion has softened and turned translucent, about 5 minutes. Add the diced Roma tomatoes, and cook until the tomatoes release their juice and the mixture begins to thicken.
  3. Fluff the couscous with a fork, then fold in the tomato mixture and cheese. Serve immediately as the cheese is melting.

Reviews

Read all reviews 32
  1. 45 Ratings

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Most helpful positive review

I made a few changes but overall this receipe very tasty! Instead of water, I used garlic chicken broth. Not bland at all!Served with Mediterranean chicken with olives & feta.My husband liked it...

Most helpful critical review

overall it was easy to make although a a bit bland for my taste. i did add mushrooms, maybe some hot sauce added will liven it up

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Least positive
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I made a few changes but overall this receipe very tasty! Instead of water, I used garlic chicken broth. Not bland at all!Served with Mediterranean chicken with olives & feta.My husband liked it...

When done right in a non-stick pan this is super easy for clean up and if you follow the couscous box instructions the couscous should be the perfect consistency. You need to first bring the wa...

I doubled the onion, garlic, tomatoes and cheese. After tasting it, it was still bland so I added salt, pepper and a sprinkle of red pepper flakes. With the modifications, this was good and my...

Only giving 4 stars since my son (8) tried to pick out all the tomatoes! Used 1-1/2c cous cous, 1-1/2c boiling water with 1 tbsp chicken base added. Sauteed 1/2 of a finely-minced onion with tom...

This was a good recipe, considering I have never attempted to make couscous before. I added some fresh basil from my garden and salt and pepper to taste. The kids gobbled it up....with 2nd and t...

This turned out to be very good when I combined advice of other raters. I used chicken broth instead of water, and added butter to the couscous as directed on the box. Now my husband and kids ...

overall it was easy to make although a a bit bland for my taste. i did add mushrooms, maybe some hot sauce added will liven it up

THis was okay. I did everything as recipe stated but was just kinda bland for me. Maybe more garlic and salt...It's missing something. I'll have to experiment next time.

I did not care for this.

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