Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Really good and great presentation! Everyone loved the flames! I served it w/ the option of ice cream or table cream. The table cream was actually my favorite! I will definitely make this aga...
wow, this was excellent! my guests really enjoyed it. I've made it twice now. first time i served it with vanilla icecream and shortbread/buscuits because i thought the dessert needed something...
REALLY IMPRESSIVE! Use a fancy baking dish and turn down the lights when you set this to flame. After the alcohol burns off, serve hot over ice cream. Very comforting.
very nice recipe... although I had some home made apricot jam, i love it way too much to use it in a sauce for a new recipe, so i used some gooseberry jam. it was really tasty, and worked very w...
I will make this again! The pears tasted incredible and I want some more... Curse my family for eating it all!
Absolutely out of this world! I only used 4 pears but used 12 ounces of apricot preserves because my crowd likes their sauces! To save time, I poached the pears while dinner was in the oven an...
This was a lot of fun. Easy and fast to make. The sauce was really good. We saved the extra and used it on toast the next morning.
I made this tonight for the family. Home run on all fronts. Presentation was wonderful. I served this over vanilla ice cream after the flame went out. I will be adding this one to our favori...
This recipe was very good. I added extra rum, only because I really like rum. This recipe is definitely a keeper.