Gnocchi and Peppers in Balsamic Sauce

Gnocchi and Peppers in Balsamic Sauce

17
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"This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce."
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Ingredients

1 h servings 693 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 693 kcal
  • 35%
  • Fat:
  • 61 g
  • 94%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cook the gnocchi according to package directions; drain.
  2. Heat the olive oil in a skillet over medium heat. Add garlic to the skillet and cook for 2 minutes. Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5 minutes. Stir in the mushrooms, peppers, tomatoes, and basil; cook for another 5 minutes. Stir the butter in to melt. Pour the balsamic vinegar into the skillet, stir, reduce heat, and simmer the sauce for 15 to 20 minutes. Toss the cooked gnocchi with the sauce.

Reviews

17
  1. 19 Ratings

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Most helpful positive review

Due to the other reviews I cut the butter and vinegar in half and skipped the mushrooms. It was a huge success. I can't even imagine what it would have tasted like had I followed the original ...

Most helpful critical review

This recipe was overpowered by to much vinegar. There was also way to much butter. I felt like I wasted my time and ingredients because the sauce was terrible.

Due to the other reviews I cut the butter and vinegar in half and skipped the mushrooms. It was a huge success. I can't even imagine what it would have tasted like had I followed the original ...

This recipe was overpowered by to much vinegar. There was also way to much butter. I felt like I wasted my time and ingredients because the sauce was terrible.

Very Good. I was looking for some gnocchi receipes and glad I stompled onto this recipe. I added sliced sausage to the recipe to make it into a meal and my family loved it.

Excellent recipe. The secret is to make sure that you simmer the sauce long enough. The balsamic vinegar is delicious in this recipe and it is now being added to our recipe book.

A little to vinegary for my taste.

Wasn't amazing, but a decent tasting recipe. I chose to leave out the butter and replace it with some chicken stock. Some added smoked sausage made it a complete meal.

I was really disapointed with this recipe. It wasn't that flavorful and it called for way too much butter. I will not cook it again.

5 stars with the changes I made. I used twice the amount of veggies to give it a healthy boost, and I used button mushrooms quartered instead of the crimini mushrooms. I used only 2 tbsps butter...

What a fabulous side dish, next time I'll consider making it a main dish. Took the advice of previous raters and omitted the mushrooms and only added 1/4 c balsamic and 1/4 c butter. I'll be m...