Beef Noodle Shepherd's Pie

Beef Noodle Shepherd's Pie

129

"I don't know where I got this recipe, but my family really likes it! When I'm in a hurry, I use Idaho instant potatoes."
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Ingredients

45 m servings 369 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
  3. Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.

Reviews

129
  1. 165 Ratings

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Most helpful positive review

Yum! This recipie was really good for a quick dinner. (Although it definitely needed some tweaking) I used 6 servings of potatoes to just barely cover the 9x13. I added chopped onions to the bee...

Most helpful critical review

This is yummy comfort food, but I'm giving it three stars because I had to make some changes. After reading the reviews, here's what I did: used 1 1/2 pounds of beef, boiled the noodles separate...

Yum! This recipie was really good for a quick dinner. (Although it definitely needed some tweaking) I used 6 servings of potatoes to just barely cover the 9x13. I added chopped onions to the bee...

We found the noodles & potatoes to be redundant so I used 1 10 oz box of frozen mixed veggies instead (I partially thawed them 1st). Also, we found this to be too bland for our tastes so I adde...

what can you say bad about this recipe? Everyone likes it and it's super easy to make after a long day at work. Plus, you can customize it according to your tastes or what you happen to have o...

I used Onion Soup mix (store didn't have beef onion flavor) and it worked out fine. I made enough mashed potatoes for 10 servings (according to product box) - and that was just right. 2 cups of...

I had to use Beef Onion Soup Mix too. This was very good but I would add some vegetables to it the next time i make it.

My family loved this. I did not use paprika. Instead I put shredded cheddar cheese on top. It was very good.

This recipe was simple and super easy. I added 1 can diced tomatoes and used real mashed potatoes instead of instant,added frozen mixed vegetables and I put shredded cheese on top of hamburger m...

Very tasty dish that is quick & easy to make. I used 2 lbs ground beef and added some carrots (cubed), canned green beans and corn to make the dish more colorful. Onion soup mix (1 packet) gave...

Easy and tasty! The best kind of recipe! I did add cheese to the top but I think this time I am going to put the cheese between the meat and potatoes. We all loved this one.