Basil and Pesto Hummus

Basil and Pesto Hummus

fantastic dan

"This deliciously sweet hummus is bursting with basil and an all-around pesto body. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do."
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Ingredients

10 m servings 134 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.

Reviews

Read all reviews 48
  1. 59 Ratings

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Most helpful positive review

This was excellent! I doubled the garlic, soy sauce, and balsamic vinegar for extra flavor. I will definitely make this again and again!

Most helpful critical review

This is a basil hummus. This needs quite a bit of liquid added to this in order to get it to blend to the right smoothness. I like the taste of the fresh basil, but this hummus needed some wor...

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Newest

This was excellent! I doubled the garlic, soy sauce, and balsamic vinegar for extra flavor. I will definitely make this again and again!

Didn't have fresh basil but did have some pesto that I had prepared with fresh basil. I too thought that the hummus needed more oil to spread well and I also added a tsp or so of lemon juice to...

This is absolutely delicious, especially served on a slice of homemade french bread!!! I did have a few changes to the recipe, however. First of all, I did not have any balsamic vinegar on hand,...

This is a basil hummus. This needs quite a bit of liquid added to this in order to get it to blend to the right smoothness. I like the taste of the fresh basil, but this hummus needed some wor...

This was good and quick. I do agree that lemon juice is necessary. Served with celery and carrots, was a yummy & healthy option next to the other high-fat appetizers that I served.

Delicious, unique hummus. I had some fresh basil to use up and this was a great use for it. Like other reviewers, I added some lemon juice, plus a little extra oil and water to achieve a smooth...

Yum! This is a fantastic hummus-type dip that whips up in about 5 minutes. Over time I have made some adjustments to suit my particular tastes: I add 2 cloves garlic, 3 tablespoons olive oil (th...

This was soooooo good! I added more olive oil, one more clove of garlic and the juice of a whole lemon. I loved the garlic and basil flavor in this hummus!

Awesome! It was gone in a day. I eyeballed all the ingredients, didn't measure exactly. Would be great to mix and match different herbs and seasonings...I'll definitely be making this again v...

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