Special Spuds

Special Spuds

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"I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor."
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Ingredients

1 h servings 149 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
  3. Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.

Reviews

3

I used canned potatoes. When they were done I sprinkled some Parmensan cheese over the top. SO GOOD!!

My wife made these.. To die for!

Tastey! Not something I'd serve to company, but the kids love these and I'll definately be making it again on laid back nights.