Sesame Beef

Sesame Beef

588
LMEC623 1

"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Serve with rice."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 944 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
  2. Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
  3. Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.

Reviews

588
  1. 804 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is definitely our favorite stir-fry recipe. I do modify it a little, though, as follows: 1. I use stir-fry beef instead of round steak. It comes out much more tender. 2. I double the mari...

Most helpful critical review

I marinated the meat for about 4 hours in the fridge and it was tender, but the sauce was disappointing and there wasn't nearly enough of it, despite the fact that I doubled the recipe for it.

This is definitely our favorite stir-fry recipe. I do modify it a little, though, as follows: 1. I use stir-fry beef instead of round steak. It comes out much more tender. 2. I double the mari...

OUTSTANDING!!! My DH and kids were in utter heaven eating this meal! I, too, doubled the recipe, & doubled the marinade. Then cooked the meat quickly, removed it to large bowl while I stir fri...

I doubled the marinade, and replaced the vegetable oil with one and a half tablespoons of sesame oil so it's a lot less oily. Used half the marinade for the meat and marinated over 24 hours. T...

Hubs and I really enjoyed this, just as we do most stir fries. However, the amount of sugar called for is about four times more than you need – so I did reduce it to just a fourth of what was d...

What a great recipe and not at all labour intensive! However, I would recommend a few changes: - Instead of using 4 tbsp each of oil, soy sauce, and sugar... use 4 tbsp soy sauce, 3 tbsp oil, a...

Absolutely delicious and very simple. Like a few others I sprinkled in a touch of red pepper flake. I also stir fried with very thinly sliced onion and served over steamed rice - might add some ...

Oh My Goodness! Thank you for a FABULOUS recipe that was amazingly EASY to make!! I am sharing this one with the daughter in laws!!

I marinated the meat for about 4 hours in the fridge and it was tender, but the sauce was disappointing and there wasn't nearly enough of it, despite the fact that I doubled the recipe for it.

Great flavor but a little too sweet. Will use 1/2 the sugar called for next time I make it. I also added broccoli which we found a nice addition.