Sweet 'n' Sour Slaw

Sweet 'n' Sour Slaw

4

"This snappy cabbage slaw has a sweet, tangy dressing flavored with mustard and celery seeds."
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Ingredients

4 h 20 m servings 41 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a jar with lid, combine SPLENDA(R) Granulated Sweetener, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
  2. In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/2 cups slaw

Reviews

4

I served this at a family gathering without mentioning the Splenda. Everyone loved it and asked for the recipe.

Vinegar taste was overpowering...

This was wonderful, and I didn't even let the dressing chill before adding it to the slaw. I did let the entire thing chill for about an hour and a half though.

Wonderful recipe, not only was it delicious, but my friends did not know it was made with splenda. Having family members that have diabetes they were able to enjoy without worrying about increa...