Fresh Strawberries with Balsamic Vinegar

Fresh Strawberries with Balsamic Vinegar

13

"Balsamic vinegar brings out the beautiful color and enhances the flavor of fresh strawberries. Serve over pound cake, with vanilla ice cream, or simply by themselves."
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Ingredients

1 h 10 m servings 31 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 31 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with SPLENDA(R) Granulated Sweetener. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup balsamic strawberries

Reviews

13
  1. 17 Ratings

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Most helpful positive review

This is a really great dessert that's so simple and tastes great. It's surprisingly elegant and not to mention low fat! We served this over fat free vanilla ice cream and it made for a "guilt fr...

Most helpful critical review

I served this recipe on a warm vanilla poundcake slice with honey Greek yogurt, and it was just okay. It was nothing spectacular. It was good the next day on a salad, but for a dessert there are...

This is a really great dessert that's so simple and tastes great. It's surprisingly elegant and not to mention low fat! We served this over fat free vanilla ice cream and it made for a "guilt fr...

I am rating this recipe BUT didn't make it! My friend did. Again, a BUT...I will be though! This is delicious. I had these strawberries with mascarpone cream and in my opinion it was heaven! ...

I forgot to add the black pepper, but these were very good. I chose this Splenda version vs. the more popular but otherwise identical sugar version simply to save calories. I'm glad I did becaus...

Awesome!

Very good and so quick and easy!

Really good! Didn't use pepper though. Great over angel's food cake

One of my most favorite desserts. I really like this over NF vanilla frozen yogurt but it's good on it's own as well. And I'll tell you, one of my kids turned up their noses at it but once he tr...

I served this recipe on a warm vanilla poundcake slice with honey Greek yogurt, and it was just okay. It was nothing spectacular. It was good the next day on a salad, but for a dessert there are...

I NEVER want to eat plain strawberries ever again!!! It's so good it should come with a warning that it's addictive!