Deli Style Brisket

Deli Style Brisket

76

"My dad used to make this in his deli in New England and it was the menu's top seller. Easy to make in the slow cooker and the best gravy ever!"
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Ingredients

8 h 20 m servings 202 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
  2. Cook on Low, all day, for the most tender brisket you will ever eat.
  3. For gravy, remove brisket from the slow cooker, and increase temperature to High. Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

76
  1. 95 Ratings

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Most helpful positive review

This was the first time I've made brisket, and it came out wonderful! The only tip for those of you whose meat dried out: check how it is looking after about 3-4 hours. I cut the meat up at this...

Most helpful critical review

Nicki, The brisket was cooked in a crockpot for 9 hours, and prepared exactly what the recipe called for. I did however, have to made adjustments because I made it for 5 people only. It h...

This was the first time I've made brisket, and it came out wonderful! The only tip for those of you whose meat dried out: check how it is looking after about 3-4 hours. I cut the meat up at this...

Nicki, The brisket was cooked in a crockpot for 9 hours, and prepared exactly what the recipe called for. I did however, have to made adjustments because I made it for 5 people only. It h...

ALWAYS turns out wonderful! Had not tried cooking Brisket, although loved eating it, as always sounded complicated to make, until I found this recipe. Always tender and so simple and economical ...

used sweet baby ray's hot and spicy bbq sauce instead of ketchup and gave it a little kick.

This is the perfect base for pot roast sandwiches. For better color and flavor, brown the brisket on the stovetop before placing in the crockpot. An hour before done, I added some sliced onions...

The gravy to this was awesome! I took the advice of one reviewer and sliced the meat after 3/4 hours. I also added beef broth (just enough to cover the beef) at that point to make certain it w...

Added Tony Cacheres (I live in Southern Louisiana, we have to have more spice)And extra salt and pepper to taste, and cornstarch to desired consistancy. They were right, gravy is to die for and ...

When I was preparing this unusual recipe, my husband was watching..after I poured the ketchup on and rubbed it all over the meat, he looked horrified and exclaimed "If you don't feel like cookin...

I took this recipe and sort of ran with it. I used 1 can of condensed tomato soup with two and a half cans of water instead of ketchup, 1 packet of onion soup dip mix, a few healthy shakes of w...