Hot Banana Salsa

Hot Banana Salsa

Made  times
Michelle 1

"This is a Jamaican-style banana salsa."
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30 m servings 14 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 14 kcal
  • < 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.



What flavor! Having said that, I will say that both my fiancé and I felt that the habanero pepper overpowered the wonderful flavor of the salsa. I LOVE spicy food, but even this was a bit much...

This was fantastic and like other comments made about this recipe "I tried it becuase it intrigued me". To be honest I married two recipes together so mine was a combination and it was killer!!!...

When I saw this recipe, I was totally intrigued and had to try it. I'm glad I did, because it is really good! The only thing I would do differently is next time, I'll put half in the food proces...

Wow, everybody loved this. I did get wimpy and substituted a jalapeno pepper for the habanero and it was just the right amount of hot for me, although I am sure it is excellent with the habaner...

Loved it! very different and you can make it as hot as you want (we like it hot!). Only downfall is you can't make it in advance or have leftovers because of the banana. I guess you could mak...

I made this as a topping for some Jamaican Jerk pork skewers that we grilled. It was quite interesting! Two changes only: I used a jalapeno instead, and I used roasted red peppers (in a jar) bec...

HUGE HIT!!! I served this over coconut rice at a tropical themed bridal shower and had multiple requests for the recipe. I also had grilled jerk shrimp on the buffett and it paired very well. ...

REALLY loved this! I used poblano instead of green pepper and left out the habanero. I also used shallot and fresh chive flowers in place of the green onion. The purple was very pretty in it. Se...

Very good, but slimy if stirred too much

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