Stout Steak

Stout Steak

6

"Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it."
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Ingredients

3 h 40 m servings 344 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 51.8 g
  • 104%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1570 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout, soy sauce, and beef broth over the steaks. Add just enough water to cover the steaks. Cover, and let marinate in the refrigerator overnight (or at least three hours).
  2. Preheat the oven to broil. Cook steaks to desired doneness.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

This was a fantastic recipe for steak. The steaks came out wonderfully (we used Porterhouse). The taste of the stout gave it an interesting and great taste, we will definitely be using this rec...

Most helpful critical review

This marinade seemed to overwhelm the natural flavor of the steak as opposed to enhancing it. We wished we hadn't tried this recipe on our beautiful porterhouses.

This was a fantastic recipe for steak. The steaks came out wonderfully (we used Porterhouse). The taste of the stout gave it an interesting and great taste, we will definitely be using this rec...

My husband loved this recipe. I used a bottle of Guiness Extra Stout. Personally I would give it 2 maybe 3 stars, the flavor was OK, but the smell was overpowering. My husband really wants m...

I modified this recipe to work with chicken, and it turned out excellent! I replaced the steak with 3 medium bonless chicken breasts, substituted the condensed beef broth for chicken broth, and ...

I halved the recipe and did 1 pound of New York strip steaks. I used lite soy sauce and Sierra Nevada Stout (ok for cooking, not so much for drinking). I cooked the two steaks on a grill pan, bu...

This marinade seemed to overwhelm the natural flavor of the steak as opposed to enhancing it. We wished we hadn't tried this recipe on our beautiful porterhouses.

I didn't use any onion, sage or beef broth and these turned out great! I sauteed some carrots and onions in some of the leftover marinate and they were delicious. I used Guiness for mine.