Cape Cod Turkey Salad

Cape Cod Turkey Salad

10
WORKINGGIRL61 2

"Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream."
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Ingredients

1 h 25 m servings 521 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 43 g
  • 66%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix the turkey, celery, cranberries, and walnuts together in a bowl.
  2. To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

I left out the sour cream and used pecans instead of walnuts. This was a very good spin on turkey salad. The cranberries make this, wouldn't recommend leaving them out. Diced apples would also b...

Most helpful critical review

This dish wassn't all that good. There was too much mayo and not enough turkey, I had to add 2 more cups! This recipe looked really good but it really wasn't. Theres no flavor and too rich. I wo...

I left out the sour cream and used pecans instead of walnuts. This was a very good spin on turkey salad. The cranberries make this, wouldn't recommend leaving them out. Diced apples would also b...

I thought this was excellent!!! I only used 1 tablespoon of parsley and added more sour cream. I also didnt use all of the dressing, i wisked the dressings and spices together first and only a...

Fabulous! This is a wonderful salad and a great way to use up some leftover Thanksgiving turkey! I LOVE dried cranberries so this salad was right up my alley. I also added some chopped apples to...

Very good! I added a couple teaspoons of good dijon mustard. Also used a bit less mayo and more low-fat sour cream - probably half and half.

This could really benefit from some finely diced onion. The rosemary didn't really seem to fit with this salad - I would leave that out. I used pecans instead of walnuts and they great. With ...

This dish wassn't all that good. There was too much mayo and not enough turkey, I had to add 2 more cups! This recipe looked really good but it really wasn't. Theres no flavor and too rich. I wo...

Great recipe- though I did change it a bit to resemble a cape cod salad from Costco. I didnt add parsley or rosemary. I added some honey and used pecans instead of walnuts. It tastes great!

I don't use the sour cream or rosemary, but I also add at least 1 cup of grapes halved and 2 apples. Sometimes I add a tbsp of red onion.

Found salad to be very bland.