Old-Fashioned Roasted Pecans

Old-Fashioned Roasted Pecans

65
Patricia K 3

"My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
  2. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
  3. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Reviews

65

Thank you, thank you, thank you for this recipe! I made a couple of changes after reading the reviews; vanilla instead of water, 2 egg whites and 1/2 white sugar and 1/2 brown sugar. My father...

I changed this just a little and they are now my favorite nuts. In place of the white sugar, I used brown sugar. I also add a small amount of cumin and cayenne pepper.

A+ I tested this recipe a number of times. They are wonderfully sweet and adicting as is. A few changes I made: replace the water with vanilla as already suggested; use the called amount salt i...

Absolutely delicious! Used 1/4c Splenda w/ 1/4c splenda brown sugar for the perfect and easy diabetic treat. Made 2nd batch w/almond extract and spice cake spice w/ cinnamon..just as good, great...

These were good. They did need some modifications. I used 2 egg whites, half white sugar half brown, and also added vanilla.

This recipe is amazing! The cinnamon sugar just made a nice coating on the outside of the nuts. I'm sure you could use peanuts or cashews for this recipe also. I made it with pre-roasted peca...

ADDICTING!!!! These are SO good... I used 1/4 cup white sugar and 1/4 cup brown sugar. I ended up using 2 egg whites and 2 tbs water. Try these as a salad topper in place of crutons.. you won't ...

Wonderful treat just like at the fair. I did tweak as recommended: sugar/br sugar, 2 egg whites, vanilla. Next time I will add more cinnamon or some cayenne for more kick. For those worried abou...

DEEEEEEEE-LICIOUS! i also did 1/2 brown and 1/2 white sugar after reading other reviewers and added a pinch of caenne pepper...mmm mmm...too good. my husband is not home from work yet and i just...